Bachelor of Science in Clinical Nutrition and Dietetics

B.Sc Clinical Nutrition and Dietetics is a 3-year program training students in therapeutic nutrition for disease management, community nutrition, sports nutrition, and food service management. Dietitians are essential in managing diabetes, obesity, kidney disease, cancer, and cardiac conditions through medical nutrition therapy. India's lifestyle disease epidemic — 77 million diabetics, 135 million obese individuals — creates massive demand for qualified dietitians. The wellness industry boom additionally creates private practice and corporate wellness opportunities.

• 10+2 with Physics, Chemistry, Biology or Home Science • Minimum 45% marks • No NEET required • Age: 17–25 years

Year 1: • Human Anatomy & Physiology • Biochemistry of Nutrition • Food Science & Technology • Community Nutrition • Microbiology of Food • Basic Cooking & Food Preparation Year 2: • Medical Nutrition Therapy – Diabetes, Obesity • Clinical Dietetics – Renal, Cardiac • Paediatric Nutrition • Sports Nutrition • Diet Assessment & Counseling • Hospital Food Service Management Year 3: • Oncology Nutrition • Geriatric Nutrition • Critical Care Nutrition • Research in Nutrition • Public Health Nutrition • Internship – Hospital, Community, Industry

• Clinical Dietitian in hospitals • Diabetes Educator & Nutrition Counselor • Sports Nutritionist (IPL, Pro Kabaddi teams) • Corporate Wellness Nutritionist • Food Industry – Product Development, QC • Nutrition Writer & Blogger • Community Health Worker • Own Nutrition Clinic • Academic Faculty